三人天团：魔都颜值最高的牛排馆  Go West!

高颜值的牛排、高颜值的美食、高颜值的美酒，更有高颜值的3人团队，这就是魔都炙手可热的1515WEST牛排馆·酒吧。...

在1515 West 牛排馆·酒吧，你吃到的每一口牛肉，都要跨越南北半球，从澳洲来到上海。经过至少300天的天然谷物饲养，再加上45天低温和高湿度的排酸，在开放厨房精心烹制，再送到你的面前。



天赋是上帝赐予人类最好的礼物，有些人是天生的艺术家；有些人是天生的金融家；有些人就是天生的厨师，比如1515牛排馆主厨 —— Jair Gudino Chavez。

从小跟着做行政总厨的母亲在厨房长大的他，耳闻目染整个厨房的运作，在同龄人还懵懂自己将来会做什么工作时，Jair已经知道自己会成为一名厨师，这也是他唯一想要从事的工作。

年轻的Jair曾就职于阿联酋航空为头等舱客人烹饪美食，这段工作经历给了他周游世界的机会去品尝各国美食，同时也为他创造新菜带来了无限灵感，Jair喜欢将各国美食的精华融合到了每一碟菜中。喜欢摄影的他，把对于色彩的认识也用到了菜品上。好似画家描绘画布般，厨师的画布就是餐盘。Jair说他烹饪每一道菜都当自己是在绘画，所以同样的菜品有时可能会出现不同的摆盘，但一定是五彩缤纷的：



爱牛排的你一定不想错过与红酒完美搭配的味觉佳境，1515的葡萄酒藏绝对不会让你失望！何况还有静安香格里拉首席侍酒师Jasper为你提供专业建议呢！

1515 West陈列一系列顶级红酒、白葡萄酒、香槟、苦艾酒和雪利酒，酒种繁多，在专业侍酒师团队的推荐下，必能满足每一位食客的味蕾。在5月20日刚刚落幕的2016年中国酒单大奖上，1515 West刚刚斩获最高级别三杯评级，此评级标志1515West已经达到世界最佳葡萄酒单的实力。



对葡萄酒有着生动见解的Jasper会让您迫不及待的想要和他一起饱览丰富的葡萄酒风光地图。作为CMS侍酒大师工会认证侍酒师、CSW葡萄酒教育家协会认证葡萄酒专家、WSET葡萄酒及烈酒协会高级品酒师，Jasper曾经游历了阿尔及利亚，希腊，摩洛哥，西班牙，意大利，瑞士，德国，澳大利亚等多国葡萄酒产区。他不仅会为客人搭配完美佐餐的红酒，更会为爱酒人士组织盲品会等活动，让1515 West成为城中葡萄酒爱好者聚集热点。

1515 牛排馆•酒吧同时拥有一间经典纽约风格酒吧，不仅存有世界级的精选威士忌和波本威士忌，还有1515自有品牌波本威士忌。而1515酒吧新任酒吧经理及首席调酒师Macarena Rotger更是最新设计出创新的鸡尾酒单，带你踏上鸡尾酒激赏狂欢之旅！

Macarena Rotger是一位来自波多黎各的调酒师及顾问，曾经在多家5星酒店作为首席调酒师，刚刚加入静香1515酒吧的她也是香格里拉酒店历史上第一位女性酒吧经理。

Macarena最为知名的是她的经典鸡尾酒系列，她在鸡尾酒中融入了对提基文化的热爱，传统与现代的惊艳，以及诱人的加勒比海风情。她坚持用新鲜的原料，使用自制糖浆、辛香料等。爱酒人士一定要来1515酒吧尝鲜她的鸡尾酒新菜单。创意、热情和魅力四射，1515鸡尾酒吧GIRL POWER火力全开，无论男生女生，一起have fun吧！

1515 West牛排馆·酒吧精选节目：

即日起至2016年8月31日：招牌带骨肉眼牛排搭配桃乐丝红酒

2016年5月24-28日：【明星调酒师系列】希腊The Clumsies调酒师Vasilis Kyritsis & Nikos Bakoulis客座调酒+大师课堂

1515WEST微信新粉福利：

Chef Jair、Macarena和Jasper将通过微信与你互动。而喜爱牛排、调酒以及葡萄酒的你将可以抢先得知1515的逆天美味牛排、南美风情鸡尾酒之夜、葡萄酒品鉴活动。

扫描二维码关注“1515WEST”微信公众号，前50位到店消费的粉丝可以获赠一杯Prosecco意大利起泡酒哦！截至6月31日。垂询及预定：（86 21）2203 8889

上海静安香格里拉大酒店4楼 上海市延安中路1218号 南京西路静安嘉里中心1515WEST Speaks! 

Thank you for being a fan of 1515WEST – where our insiders will update you about the intimate details about 1515WEST, lthe latest promotions, trends, gossips, wacky ideas, tips, who's who, who we saw, strange happening, behind the scenes...basically anything to do with living the lifestyle of STEAK + WINE + COCKTAILS.

Introducing our insiders whom you all most probably know by now, if not, will get to know, and hear from, in the days, months and years to come. Else pop by 1515 WEST Chophouse & Bar and meet them in person.

Introducing the 1515WEST Insiders 

Jair Gudino Chavez, Chef de Cuisine: The man in-charge of the kitchen and the fate of your steak. A Mexican, American – "A sweetheart" that's what the ladies in the media say. Trained in the culinary arts and molecular gastronomy, Jair's passion for the art of cooking came as no surprise, growing up in a family of chefs. Interestingly, before Jair designs his dish, he sketches it out on paper first. Both aesthetics and taste is equally imporant. "Your mind decides if the dish is tasty or not just from processing how visually enticing it looks", he says.

WHAT'S NEW WITH Jair: Entered top 10 for the San Pellegrino Young Chef 2016 - China selection. Plus he has a new menu out, for steak lovers, or if you just eat vegetables of fish! 

Macarena Rotger, Bar Manager: Whipping up bespoke cocktails after cocktails is Puerto Rican bar manager cum bartender cum mixologist – Macarena. She grew up eating, breathing, living cocktails. Ask her what's her story, she will be glad to share. Tiki-inspired, fusion modern/classic, Macarena's cocktails are all about fresh ingredients, homemade syrups, bitters, foams and infusions. Here only a few months, she's already kicking up a storm with her innovative cocktail concoctions and making lots of friends with her pearly white smile.  Say hi to Macarena when you are at 1515 WEST Bar, get her to do up her special, I'm sure you'll love it. By the way, Macarena is the first female bartender in the history of Shangri-La. You go girl!

WHAT'S NEW WITH Macarena: Celebrity Bartenders – The Clumsies, are in town! Two handsome, charismatic Greek gentlemen, Vasilis and Nikos, are here to kick off Jing An Shangri-La, West Shanghai's inaugral Celebrity Bartender Series 2016. Dear Macarena, is tripling up with them, supporting the show from 24 to 28 May. If you are in the industry (working in hotel, bar or restaurants), you get 50% off all cocktails and draft beers, of course including cocktails from The Clumsies, from 24 to 26 May, 5pm till closing. 

Jasper Sun, Chief Sommelier: His title is intimidating, but actually, it sums up to "the ultimate wine lover'. All he needed was 16 years of his life to know that wine was his destiny. Educated in  North Africa, Jasper speaks English, Mandarin, French, Arabic, Spanish and I'm sure, Swahili too. Engage with wine encyclopedia Jasper in any language, if it's about wine, he just about covers it. His credits? 10 years in the making: recognised sommelier of Court of Master Sommeliers; society of wine educators; senior sommelier of wine and spirit education trust; chief sommelier at Jing An Shangri-La, West Shanghai. Besides loving wine to death, Jasper is a foodie and avid traveller.

WHAT'S NEW WITH Jasper: If you love wine, you need to speak to Jasper, full stop. Look for him around the hotel or most often at 1515 WEST Chophouse & Bar where he looks after the Raw Bar Wine Bar. Ask him about the exclusiv invite-only wine dinners (you get to meet the wine makers too most times) or if you want some tips about food and wine pairing. And did you know, you can find one of the best wine lists in China, at our restaurants – 1515 WEST Chophouse & Bar, Calypso Restaurant & Bar, Summer Palace and TSURU Japanese Restaurant, having won 2 to 3 glasses in the prestigious China's Wine List of the Year Awards 2016. 

JUST BECAUSE YOU ARE SPECIAL: Be the first 50 to join our page, dine at 1515 WEST Chophouse & Bar, flash the WeChat page to show you are a fan, and get a glass of Prosecco - on the house! Giveway while glasses last, till 31 June 2016.

For enquiries and reservations, please call (86 21) 2203 8889.

Level 4, Jing An Shangri-La, West Shanghai, 1218 Middle Yan’an Road, Shanghai

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