怎样才是高逼格的牛排体验？看这里！A magnificent steak at Marble Steakhouse

令味蕾铭记的味道……...

Marble Steakhouse, the taste of Australian grain fed beef steak! Feast on the delicacies and enjoy the show as you watch the Chef prepare your meal! To add to the fun, you can choose your knife for your favorite steak. An expansive wine list! Some of the selections can only be found in China in our wine cellar. Set at an elegant dining room and have your sips and bites branded with the Marble grill mark!

一个可以品尝纯正澳洲谷饲牛肉的专业牛扒馆，一个典雅且时尚气息十足的用餐环境，一个可以带来视觉与味觉双重冲击的开放式厨房，一次牛扒刀都可以任性挑选的用餐体验，一次亲赏于牛扒上烙下独有品牌印记的用餐回忆，一次品鉴全省独店代理窖藏红酒的用餐特权……在Marble牛扒馆，你可以悉数拥有！

Since its opening in November 2012, Marble Steakhouse, located in the Pan Pacific Xiamen, has gained a well-earned reputation as one of the best places to eat a quality steak in Xiamen. The most important reason is the quality of the beef. The chef carefully selects these extraordinary cuts of meat from specially raised Australian cattle. The cows are grain fed for 300 days, 450 days, up to 600 days, which adds special tastes and texture to the meat. You can choose Australian Wagu if that better suits your taste for beef. All this attention to detail and quality brings you one of the best steak dining experiences in Xiamen.

位于厦门泛太平洋大酒店四楼的Marble牛扒馆自2012年11月面市已是三年有余。三年来，Marble牛扒馆秉承其专业水准，专注于供应以来自澳大利亚的300天、450天和600天谷饲牛肉及澳洲和牛牛肉为食材的高品质牛扒产品，受到食客们的广泛青睐。

In keeping with the tradition of quality steakhouse, Marble Steakhouse is decorated in rich wood tones with dark red chairs that match the colors of the well prepared cuts of meat. White lilies on the tables brighten the subdued palate. The setting is perfect for a romantic evening, or an elegant party with friends. It is very suitable for an important business dinner as well.

Marble牛扒馆呈现的是一种简约、现代而不失典雅的餐厅格调，深褐色的主色调与烹制好的牛扒的色泽极为接近，给人沉稳厚重的感觉，搭配上纯美的白色百合花更增添了几分雅致感；黑色天花板与星辰般灯饰的结合透露出浪漫的气息，红色皮质沙发则让整个餐厅跃然生动起来，而靠窗的高脚桌椅则突显了整个餐厅的层次感。



Want to watch the chef prepare your meal? No problem, you can view the chef as the steak is cooked in the open kitchen. Watching dinner being cooked will surely add to the enjoyment of eating your perfect steak!

Marble牛扒馆是厦门唯一一家拥有开放式厨房的牛扒馆。落座任意座位，都可以看到专业的厨师在透明玻璃后干净整洁的厨房里为您悉心准备一场饕餮；静观厨师将鲜嫩的牛扒放在高达1200度高温的扒炉上，艳红的火束随之向上窜起，不由让人心潮澎湃起来，尤似赏味一场视觉盛宴，而牛扒的曼妙香气似已瞬时游走于鼻唇之畔，令人浮想联翩。

One of the specialties of the hour is giving you the chance to select you own steak knife from Marble’s collection of special handmade steak knives from Laquiole, France. Before the steak is ready, the staff will present you a choice from over 30 knifes with different colorful resin hilts, or if you prefer Olive wood hilts. They look beautiful and are designed especially for cutting your steak.

好肉配好刀。Marble牛扒馆的牛扒刀是餐厅特别订制的法国Laguiole手工牛扒刀。彩色树脂刀柄和原木色木质刀柄两款共30把牛扒刀会由餐厅服务员在牛扒上桌前展示给客人挑选，其中木质刀柄的牛扒刀因使用的是橄榄木，闻起来还会散发出一股淡淡的幽香。无论是哪一种刀柄的刀，与常见的牛扒刀锯齿形的刀锋不同，Marble牛扒馆的牛扒刀刀锋平滑，但在切割肉品时却更为轻松省力。

As soon as you get your steak, the chef will do the marking on your steak with the “M” mark of Marble Steakhouse. By doing that you will see the smoke and smell the first flavor of your steak. It really just gets your taste buds ready to taste your delicious steak?

Marble牛扒馆牛扒的上桌不仅仅止步于由餐厅服务员端到了您面前的餐桌上。在这里，大厨会用他的神秘武器在上桌的牛扒上打上专属于Marble牛扒馆的M形烙印。随着烙下印记，第一缕牛排的香气会伴着一阵轻烟扑鼻而来，让人顿时食欲大发，味蕾大动。

Cooking simply and no flavors more than the best originals. A piece of good steak doesn’t need extra seasonings but salt, pepper and olive oil to bring out its good taste. It does however require excellent cooking skills. The steak is seared on a hot charcoal grill to lock in the juicy flavors, then broiled to each diners specifications of doneness.

“崇尚自然风味，力求呈现顶级原材料的最佳口感”是Marble牛扒馆的宗旨。优质的澳洲牛肉只需撒上盐、胡椒和橄榄油进行烹制，便可呈现在食客们的面前了。有别于一般牛扒的烹制，Marble牛扒馆的牛扒在放入烤炉中烤制前要先在扒炉上碳烤。这一独到的烹饪技法不仅将牛肉本身的汁水得以完好滴锁住，还避免了烹饪过程中营养成分的流失，令肉质更为鲜嫩可口。

The extraordinary grain-fed beef, from cattle fed only grain for 300 days, 450 days or 600 days, is with just the right amount of marbling to suit your taste. The special “diet” is specially formulated to not only add to the great taste of the beef, but tenderize the meat as well.

One of the special offerings from Marble Steakhouse is the 1200 gram Tomahawk steak. The Tomahawk is named because of the shape and size of the cut. It is an excellent option for you and a few friends to share.

For the Tomahawk steak, grill time matters. It requires excellent cooking skills to make the Tomahawk tender and juicy. The Chef in Marble Steakhouse is a true professional on the grill. Great charcoal flavors but never overdone! Steak lovers won't want to miss this juicy treat.

谷物饲料含有大麦、小麦、燕麦、高梁、玉米五大成份，因此谷饲牛肉富含不饱和脂肪酸，脂肪均匀分布于肌肉组织里，肉质更为鲜嫩可口，营养均衡。

Marble牛扒馆专注于供应以来自澳大利亚的300天、450天和600天谷饲牛肉及澳洲和牛牛肉为食材的高品质牛扒产品，其中尤属重大1.2公斤，可供3至4人同时享用的战斧牛扒最值得一探佳味。

“战斧”取自牛胸部位第6至第8根肋骨之间的肋眼肉，肉质丰腴，其形状上好像欧洲古代士兵用的战斧，因此得名。“战斧”的烹饪烤制需要比较多的时间，而且不能太靠近火源，骨边肉焦香带嚼劲，不论是牛排爱好者，还是牛排专家，都不能错过。

Wine and steak are a perfect pairing. Marble Steakhouse has a display wine cellar to present you an opportunity to choose the wine to pair with your steak. If a nice red is your desire, Marble Steakhouse has a few Australian reds to pair with your steak. A few of the selections can only be found in Beijing, Shanghai and Xiamen Marble Steakhouse in China.

品尝美味的牛扒可不要忘记搭配一杯上好的红酒。在Marble牛扒馆右手边的玻璃酒窖中陈列了数款来自不同国家的佐餐红酒，尤其是来自澳大利亚的高美红酒。在全中国，这款红酒仅能在北京、上海以及厦门的Marble牛扒馆才能品鉴得到。

Marble Steakhouse is presented for your perfect steak dinning, and an excellent venue to conduct a custom designed party.

Marble牛扒馆，为您展现最为完美的牛扒盛宴，更是好友聚会、私人定制Party的绝佳之选。

La Luna benefits:

泛亚飞越会员尊享：

• A glass of complimentary red wine and soup, salad, or dessert for one diner in the steak house.莅临餐厅用餐，赠送一杯红酒和一份（单人份）汤或沙拉或甜点。

• A bottle of complimentary red wine and soup, salad, or dessert for four diners in the steak house.四人同行，赠送一瓶葡萄酒和每人一份（单人份）汤或沙拉或甜点。

Venue 地点:

4F, Pan Pacific Xiamen

厦门泛太平洋酒店四层

Open hour 营业时间:

12:00 - 14:30 / 18:00 - 22:30

Tuesday to Friday 每周二至周五

18:00 - 22:30

Saturday to Sunday 每周六至周日

Reservation 预定：

0592-5078888 -77

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