独家秘制--东方排骨饭 Chinese Ribs Rice Recipes

原料：猪小排、干香菇（花菇）调料：排骨酱、耗油、生抽、老抽、万字酱油、麻油、老酒、郫县豆瓣、生粉、小苏打、盐...

原料：猪小排、干香菇（花菇）

调料：排骨酱、耗油、生抽、老抽、万字酱油、麻油、老酒、郫县豆瓣、生粉、小苏打、盐、生姜、葱、蒜、鸡蛋、八角、桂皮、草果、香叶、干辣椒、冰糖

Ingredients: Pork row, dried mushrooms (mushroom)

Seasoning: ribs sauce, fuel, soy sauce, soy sauce, Kikkoman, sesame oil, wine, watercress, cornstarch, baking soda, salt, ginger, onion, garlic, egg, star anise, cinnamon, strawberry, geraniol , chili, sugar 做法与步骤：

1、将干香菇洗干净，温水提前泡发（40度左右温水，水里加一小撮白糖），排骨斩成3到5厘米长的小段（可以让卖肉的帮你斩好），用清水冲洗干净，滤干；加入排骨酱、老酒、生抽、麻油、盐、鸡蛋、生粉、一点点小苏打、一点点老抽（上色），用手拌匀，放置常温下腌制1小时；

Practices and procedures:

1, straight row add ginger flying water out of foam. Wash herbs added spice (star anise, cloves, cumin, Chinese wolfberry, licorice, cinnamon, angelica, Codonopsis, Polygonatum root, astragalus, Chinese yam, foxglove, a little) and garlic together to boil, simmer over low heat for an hour. Season with salt and cook for half an hour at. Filtration residue and oil slicks, put dishes cooked when eating with fritters or white rice.2、将泡发好的香菇捞起（香菇水不要倒掉），改刀成块，小的不用切，大的切对半或4半；蒜头切碎，姜拍散，葱扎成小把，郫县豆瓣用刀剁碎；八角、桂皮、草果、香叶各一点，干辣椒两个备用（不吃辣的就不用放了）；

2, picked up the bubble of good mushrooms (shiitake water not drained), change the knife into pieces, not a small cut, big cut in half or four and a half; garlic, chopped ginger shoot scattered, small onions tied to , Pixian knife chopped; star anise, cinnamon, strawberry, geraniol each point, chili two alternate (non-spicy food would not put); 3、炒锅上火倒入半锅油，烧至7成热（约200度），下入腓制好的排骨炸至表面变色定型，捞起滤干；

3, wok lit pour half pot of oil, till 7 into a hot (about 200 degrees), under the ribs and deep fry the prepared Philippians surface discoloration stereotypes, picked drained;4、锅内留余油，小火煸炒郫县豆瓣，蒜、姜、葱及香料，后倒入炸好的排骨，加一点排骨酱、万字酱油、老酒、一点点生抽（上色）一起炒出香味，加入香菇，再加入刚才泡香菇的水(上面清彻的，底沉淀有泥沙），水没过肉5公分左右；大火烧开转小火，盖上锅盖慢炖（锅盖要留缝隙，不能盖严了），加入几粒冰糖；

4, pot stay in remaining oil, stir-fry a small fire watercress, garlic, ginger, onions and spices, pour into the fried pork, add a little pork sauce, Kikkoman, wine, a little soy sauce (color) Stir together flavor, add mushrooms, then add just soak mushrooms in water (above Blanchir bottom sediment precipitation), water over the meat about five centimeters; fire to boil, turn a small fire, cover and simmer (with lid to leave a gap, not Gaiyan a), add a few grains of sugar;

5、约十分钟后开盖尝下味道，如果觉得不够咸可以加点盐调味；颜色不够深可加点老抽调色；继续盖盖小火炖，约30分钟开盖，筷子插一下排骨上的肉，如果很容易插入，就说明已经软烂，此时口感刚好，可以关火了（如果再炖，肉和骨就会分离了，影响美观和口感）；

5, after about ten minutes under the lid taste the flavor, if that is not enough you can add some salt salty seasoning; color is not deep enough to add a little soy sauce color; continue to cap simmer about 30 minutes opening the lid, chopsticks inserted at the meat on the ribs If it is easy to insert, it explained that it had soft rot, just taste this time, you can turn off the heat (if then stew, meat and bone will be separated, affect the appearance and taste); 6、将八角、桂皮。草果、葱姜等香料挑出扔掉，然后干淀粉加冷水化开，倒入汤汁中勾芡，使汤汁浓稠，滴几滴香油出锅；排骨和米饭一起食用，可以烫点青菜、西兰花之类的蔬菜一起吃；

6, the star anise, cinnamon. Strawberry, ginger and other spices to pick away, then add cold water of the open dry starch, pour the soup to thicken, making thick soup, a few drops of sesame oil pan; ribs and eaten with rice, vegetables can be hot point , vegetables like broccoli  eat together; 分装打包：

7、将做好的排骨倒入干净的容器里，放凉，用保鲜袋分装成单份（根据自己的食量，一袋装多少排骨和汤汁），扎紧袋口密封，放入冰箱冷冻；

8、我一般会一次性做个几十份的量，分装放冰箱冻起来，想吃就可以拿出来撕开袋子，倒入锅中加热即可，淋在饭上吃，再烫点青菜或西兰花一起吃；对于上班族来说，这个是非常省时又营养均衡卫生美味的便当；

也可以直接烧出一大盘当正菜，朋友聚会什么的，加热一下就可以了，方便又美味，这个可是实实在在的硬菜啊；

9、分装时建议用便签纸或记号笔在袋子上标上日期，以免日后忘记了，不知放多久了。一般零下18度冷冻可保存三个月；

Packing package:

8, will do the ribs into a clean container, let cool, wrap with plastic bags distributed into single copies (according to their appetite, a number of ribs and soup bag), tie the bag sealed in the refrigerator frozen;

9, I usually make a few dozen copies of a one-time amount, packed fridge freeze up and eat you can tear out the bag, into the pot to heat, pour in the rice to eat, and then hot point vegetables or eat broccoli; for office workers, this is a very time-saving health delicious nutritionally balanced lunch;

You can also directly burn out with a big dish when positive, what friends, heated click on it, easy and delicious, but the real hard this dish ah;

10, repackaging recommended paper notes or marker in the bag marked with the date, so as not to forget the future, I do not know how long to put up. Generally be stored frozen to minus 18 degrees for three months.cooking美食菜谱---分享来自世界各地的中英文美食菜谱 保健常识---图文教你烹饪.请关注我们的微信cookbook101.(photo recipe to teaching cooking)Learn English recipes,Learn how to cooking, please attention our wechat cookbook101

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