今天拿波里法餐正式上新，欢迎品鉴。

“拿波里餐厅将推出正宗法餐”风声走漏那么久，前来询问多次的美食爱好者们，这次终于得到肯定答复：下周一拿波里法...

“拿波里餐厅将推出正宗法餐”风声走漏那么久，前来询问多次的美食爱好者们，这次终于得到肯定答复：今天拿波里法餐正式上新，欢迎品鉴。

厨师介绍

Highwai曾获得第七届全国西餐烹饪大赛铜奖。多年在法国专业学习西餐及甜点，在法国多家米其林餐厅工作和学习。归国后，曾在成都锦江宾馆锦悦法餐厅,成都君悦酒店扒房担任副厨师。

Highwai是一位天赋极高，技术精湛，经验丰富的优秀厨师。尤其是他在法国多家米其林餐厅的工作经验使他在法餐烹饪上独领风骚，菜品极富现代法式风味。他将在拿波里为客人准备精致美味的法餐，绝对值得您一试，一饱口福。

Highwai studied French cusine and pastry,in several Michelin restaurants in France.He won the 7th national western food cooking competition bronze award.He worked for Jinjiang hotel Jinyue restaurant,Chengdu Grand Hyatt Hotel steak house as sous-shef.

Highwai is talented,skilleed,experienced excellent chef.Especially his working experience in Michelin restaurants in France made him the excellent French cusine chef who can provide you contemporary French cusine.

Now he cooks good French cusine for Napoli guests,it is defintely worthy for a try.

Menu for tasting

拿波里法餐品鉴菜单

French cuisine menu For Tasting

Entrée/Appetizer/前菜

Saumon Fumé(Câpres,yaourt,Gigembre mariné）

Smoke salmon(Capers,
yoghurt
,Japanese ginger)

烟熏三文鱼（水瓜榴，酸奶，日本姜） ￥128

Terrine de foie gras(Framboise jelly,melba toast,pear de poire)

Foie Gras(Raspberry jelly,tosated bread,pear puree)

鸭肝酱（树莓冻，烤吐司,梨子酱） ￥138

Plat/Main course/主菜

M7 Wagyu filet de boeuf(Patate purée,Légumes de saison)

M7 Wagyu steak(Mashed potato,seasonal vegetables)

M7进口和牛菲力（丝滑土豆泥，时令蔬菜）￥288

Dessert 甜品

Crêpes Suzette Glace vanille

French pancakes with vanilla ice cream

法式薄饼配香草冰淇淋 ￥48

Tarte Citron

柠檬塔￥48

Menu for tasting