意大利卡帝娜·巴索丽酒庄

意大利巴索利酒庄...

我们酒庄位于意大利西北地区的Carpi城市，一座与乡村毗邻的城市，成立于1922。葡萄在手工采收之后，转到木桶中陈酿。我们对酿酒的热爱由父亲传给儿子，我们相信通过照顾自己的遗产，能够保护周围自然环境，与此同时新制造技术有助于保护我们多年积累的知识和传统。每年我们耐心等待这片土地生长的果实，以获得含有历史意义和价值的葡萄酒。

We have cultivated our vineyard since 1922, in the northwest territories, in Carpi,where the country side borders the city. The grapes are then hand picked and undergovinification in wooden barrels. Our passion for wine making has been past on from father to son. In order to protect the environment we take care of our heritage. New manufacturing techniques preserve our knowledge and traditions. We patiently awaite very year for the fruits of our land to obtain a wine in which our history is enclosed.

自1922年以来我们经营自己的葡萄园。我们的葡萄园位于意大利西北地区的卡普里，那里是毗邻乡村的城市。葡萄经过手工采收，转到橡木桶中陈酿。我们对酿酒的热爱从父辈代代相传。为了保护环境，我们守护自己的土地。新的生产技术，维护我们的经验和传统。我们耐心的等着每年土地馈赠的果实，我们获得了具有历史意义和价值的葡萄酒。



Our traditions have become the keystone of an entrepreneurial venture. The Bassoli family has expanded through the years but our passion and conviction hasn’t altered. After the earthquake hit the Emilia region in 2012, our company’s new management decided to replace the old system and equip the winery with high-tech new ones, that have been adapted to our traditional methods: the long experience of our winemakers represent the pride and the success of winery. Today our winery wants to create new traditions to pass down to future generations to re-enforce the thread that binds us all.

我们的传统已经成了我们企业的基石。巴索利家族事业这些年不断的扩大，但是我们的激情和信念从未改变。在2012年艾米利亚大地震后，我们公司新的管理层决定给酒庄更换旧系统，配备高科技新设备，并使这些配套设施适应我们的传统酿酒方式：我们的酿酒师多年的丰富经验代表了我们酒庄的自豪和成就。如今我们酒庄想要创新传统，并给未来的一代加强这种创新的理念并一直传递下去给所有人。



Our traditions have become the keystone ...

我们的传统已经成为了我们企业的基石。



CANALE DEI MULINI

Canale dei Mulini is a wine born from selected grapes of the Bassoli vineyard, and is a tribute to our land of Emilia. The irrigation systems trace paths through our territory, draws geometries on the lands, circumscribes and simultaneously sews our rural fabric. Canale dei Mulini was one little canal that together with others passed through our city before coming out into the countryside. Today many of these canals flow underground, but even if they are no longer visible they bring lifeblood to our vineyards.

Canale dei Mulini 是一款产自巴索利葡萄园精选的葡萄酿造的葡萄酒，也是我们艾米利亚土地的馈赠。灌溉系统在我们这片土地上划分出经纬分明的小路，绘制出一幅几何图案，同时也编织出了一幅有乡村风味的画布。Canale dei Mulini也是一条小运河，她和别的小河穿越乡村，并流经我们的城市。今天许多这种小运河变成了地下水流，即使我们没办法看见这些地下河，但是她们依旧是我们酒庄的命脉河。

Organoleptic description: The characteristics of this wine are its intensity and freshness: cold maceration and fermentation at controlled temperature give it an intense red foam and pleasant fragrance.

Sensory profile appearance: Ruby red with intenseviolet hues.

Palate: It has a fairly simple taste, much sweeter than most red wines, medium body. .

Food matches: It goes very well with the typical food from Emilia Romagna like zampone or cotechino, and it’s even used to makerisotto or pasta with Lambrusco.

Technical Alcohol: 11%

Grapes: Salamino-Grasparossa Igt

Serving Temperature: 8°-10°

Bottle: 750 Ml

Carton: 6 Bottles.

感官描述：这款酒的特点是她的强度和清新香气，低温浸皮以及在特定温度控制下发酵，赋予了这款酒深红色泡沫和愉悦的芳香。

观：宝石红色中泛着深紫罗兰的光泽。

品：口感简单而美好，比大多数红葡萄酒更甜，中度酒体。

配餐建议：能与地道的艾米利亚.罗马涅地区的菜肴完美搭配，比如猪蹄或者熏猪肉香肠，还常常与Lambrusco甜红葡萄酒搭配用于做意大利炖饭或布鲁斯科意大利面。

酒精度： 11%

葡萄品种：萨拉米诺-格斯伯索拉 

级别：地区餐酒

侍酒温度：8°-10°

装瓶容量：750ml

规格（装箱数量）：6瓶/箱



Organoleptic description: The pressing and brief maceration of selected grapes is followed by the fermentation of the must at controlled temperature; a second fermentation imparts  the characteristic sparkling note.

Sensory profile appearance: Lively red with violetreflections.

Palate: Fruity, soft and harmonious, it tastes light and well-balanced.

Food matches: This lambrusco is perfect for every occasion, enjoyable and straight forward, its easy drink ability makes it a favoutrte with italian handmade pasta like tortellini,tagliatelle or red meat.

Technical: Alcohol: 11% Grapes: Salamino-Sorbara Igt

Serving Temperature: 8°-10°

Bottle: 750 Ml

Carton: 6 Bottles.

感官描述：精选葡萄进行压榨和短时浸皮，并在特定温度控制下发酵，经过二次发酵赋予了这款酒独特的起泡酒的特点。

观：活泼的红色中透着紫罗兰的光泽。

品：口感柔和，伴有果香味，酒体轻盈，结构平衡。

配餐建议：这款蓝布鲁斯科葡萄酒适合任何场合，愉悦而爽快的口感，是一款很享受的葡萄酒，容易与手工制作的意大利面搭配，比如意大利饺子，意大利干面或红肉搭配。

酒精度：11%

葡萄品种：萨拉米诺-索巴拉

级别：地区餐酒

侍酒温度：8°-10°750ml

规格（装箱数量）：6瓶/箱



Organoleptic description: The grapes are harvestedand selected by hand, then they are subjected to a gentle pressing in order toextract the must alone, which is then placed to ferment at controlled temperature; after that the wine is produced with Charmat method without goingthrough a secondary fermentation in the bottle.

Sensory profile appearance: Color pink, intenseappeal of flowers and berries.

Palate: Fresh, good structure and persistence on thepalate with soft foam end.

Food matches: Great with different kind of food, bestwith meat, vegetables, strong and elaborate dishes like polenta.

Technical:Alcohol: 11% Grapes: Sorbara Dop

Serving Temperature: 8°-10°

Bottle: 750 Ml

Carton: 6 Bottles.

感官描述：手工采收葡萄，并对葡萄精选.经过软压榨后将葡萄汁引入到温度控制发酵罐中进行发酵，采用查马法进行二次发酵，不用再瓶中进行二次发酵。

观：粉红色，带有浓郁浆果和草莓香味。

品：这款酒口味清新，酒体结构美好，余味悠长，气泡柔和。

配餐建议：能与各类菜肴搭配，最适合搭配肉菜，蔬菜，以及一些精致的菜，比如意大利玉米汤。

酒精度：11%

葡萄品种：索巴拉

级别：受保护法定产区级

侍酒温度：8°-10°

装瓶容量：750ml

规格（装箱数量）：6瓶/箱



Organoleptic description: This lambrusco is made with the best wine-making techniques and the classic combination of Sorbara and Salamino grapes. It is produced from the soft pressing of the grapes and acontrolled temperature maceration.

Sensory profile appearance: clear raspberry pinkcolor.

Palate: Sweet and refreshing fruity flavour, anintense hint of bouquet and berries, light and delicate; best to serve chilled.

Food matches: Italian main course like arrosto orgrilled meat, fish or cheese board, hearty dishes or anytime for a refreshing drink.

Technical:11%

Grapes: Sorbara-Salamino Dop

Serving Temperature: 8°-10°

Bottle: 750 Ml

Carton: 6 Bottles.

感官描述：这款蓝布鲁斯科葡萄酒是用索巴拉和萨拉米诺葡萄的经典组合混酿的，采用最好的酿酒技术，对葡萄进行软压，并在一定温度控制下进行发酵。

观：清透的覆盆子粉红色。

品：香甜的水果香味，伴有浓郁的花香和水果气息，酒体轻盈而静雅，最好是冰镇后饮用。

配餐建议：可与意大利主菜搭配，比如烧烤或烤肉，鱼，奶酪，丰盛的菜肴，也可以作为清凉饮品。

酒精度：11%

葡萄品种：索巴拉

级别：受保护法定产区级

侍酒温度：8°-10°

装瓶容量：750ml

规格（装箱数量）：6瓶/箱



Organoleptic description: This sparkling wine comes from the more scrupulous selection of 100% Pinot Noir grapes vinified in white.After pressing, the must is placed in an autoclave where it is cooled to 10° C and where are inoculated the yeasts for fermentation with Charmat method. The wort is periodically micro oxygenated to prevent reductions. The temperature is constantly monitored to get intense and fruity aromas and to ensure the fineperlage.

Sensory profile appearance: White paper, clear and Fine perlage.

Palate: Intense, pleasantly fresh to the palate dryand soft, Aromas of citrus, berries,tropical fruits

Food matches: It is excellent as an aperitif,accompanying appetizers with a delicate taste and sophisticated and goes well with fish and cru Combinations: it is excellent as an aperitif, accompanying appetizers with a delicate taste and sophisticated and goes well with fish and crudités. When served at 6° C will offer moments of pure pleasure for alltastes that you will savor. Great for dinners and evenings with friends.

Technical Alcohol : 11.5 %

Grapes: Pinot Grigio

Serving Temperature 6 – 10 C

Bottle: 750 ml

Carton: 6 Bottles

酿制描述：这款起泡酒是精挑细选的100%黑皮诺葡萄酿造的白葡萄酒，葡萄压榨后，放入灭菌器里并将温度冷却控制在10度，并放入酵母采用查马法发酵。定期放入麦芽汁防止微氧化，对温度持续的监控，使得葡萄酒带有更浓郁的果香和细腻的气泡。

观：亮白的色泽，清透而细腻气泡。

品：浓郁而愉悦的芳香口感，干爽而柔和，带有柑橘和草莓的香味伴随着热带水果的气息。

配餐建议：这是款极好的开胃酒，口感细腻味道复杂可搭配鱼或蔬菜沙拉。这款酒在侍酒温度6° C时饮用，将会带给您愉悦的口感。也是晚宴或者与朋友聚会的最佳饮品。

酒精度：11.5%

葡萄品种：黑皮诺

侍酒温度：6 – 10 C °

装瓶容量：750ml

规格（装箱数量）：6瓶/箱



The greek word “Etimo” means “true, real, genuine” and reminds us of an origin. This is the beginning of a story we want to tell. The still wines selected by the Bassoli vineyard have so much more to tell: with these wines we want to reach high peaks of excellence. This selection is able to offer wines that are pleasant and not overwhelming.

古希腊语Etimo的意思是“真实的，真诚的，诚恳的”，那提醒着我们的起源。这是我们想要讲述的故事的开始。巴索利酒庄的这款精选的静止葡萄酒讲述了许多：这些葡萄酒使得我们可以到达更优秀的高峰。这款酒也能够带给我们愉悦的而不是强势的感觉。



Organoleptic description: Temperature controlled maceration with regular pumpings over. Skin contact lasts around 10 days aimingto achieve an optimum extraction of colour, flavours and tannins. Subsequent malolactic fermentation in stainless still tanks.

Sensory profile appearance: Ruby red with intense violethues.

Palate:  Strong and rich typical aromas ofblackberries, raspberries and ripe cherries, amouthfilling elegant character with excellent balance.

Food matches: A great wine for pastas with meat ortomato-based sauces, it is also good soft or hard cheese. Best to drink after afew minutes in a decanter.

Technical Alcohol: 12,5%

Grapes: Barbera Igt

Serving Temperature: 10°-12° 

Bottle: 750 Ml

Carton: 6 Bottles.

酿造工艺：这一款酒进行温度控制浸皮以及定期淋皮。浸皮过程持续10天，来萃取葡萄皮中的色素，单宁和其他风味物质。此后这款酒在不锈钢发酵罐中完成乳酸发酵。

观：宝石红色泛着浓郁的紫罗兰的光泽。

品：强烈而丰富的黑莓的味道，覆盆子，以及成熟樱桃的气息，口感优雅平衡。

配餐建议：能与番茄肉酱意大利面完美搭配，也适合搭配软质或硬质奈落，最好在醒酒器里醒酒几分钟再饮用更佳。

级别：地区餐酒级别

酒精度：12.5%

葡萄品种：巴贝拉

侍酒温度：10°-12°

装瓶容量：750 Ml

规格（装箱数量）：6瓶/箱



Organoleptic description: This white still wine showsits best with low fermentation temperatures that help the variety express in its aromas. The Ortrugo grape (wine grape variety grown in the Piacenza hills)is blended with the Riesling Italico. The mixture of musts occurs when the Riesling has reached full ripeness while Ortrugo must retain high acidity to give freshness and fragrance of the wine.

Sensory profile appearance: The wine has lovely paleyellow color with greenish tinges.

Palate: This is a tasty, crisp wine, brimming withapple, pear and citrus fruit flavors.

Food matches: A good choice for fish (even salmon)and chicken dishes.

Technical Alcohol: 11.5%

Grapes: Ortrugo Igt.

Serving Temperature: 10°-14°

Bottle: 750 Ml

Carton: 6 Bottles

酿造工艺：这款低温发酵的干白葡萄酒表现不同类型的香气的最佳状态。这款葡萄酒是由奥图戈葡萄（在皮亚琴察山区生长的葡萄品种）与意大利雷司令葡萄混酿的。混酿的时间是在雷司令达到充分成熟而奥图戈保持高酸度的时候，这样能赋予这款酒最大的新鲜度和释放出最佳的香气。

观：这款酒呈现出浅金黄色并泛着绿色的光泽。

品：这是一款可口，爽快的葡萄酒，散发着苹果，梨，柑橘类水果的香气。

配餐建议：搭配鱼肉（或者三文鱼也可以）或鸡肉都是很好的选择。

酒精度：11.5%

葡萄品种：奥图戈

级别：地区餐酒级别

侍酒温度：10°-14°

装瓶容量：750ml

规格（装箱数量）：6瓶/箱



Out of devotion for this land, where entrepreneurship and perseverance are the bread and butter, grow products that bring stronge motions to all your meals.

By introducing the Gold and Platinum labels of the ReRiccardo line, the Bassoli vineyard has undertaken a drastically originalroute. These wines have always had excellent feedback and are beloved by many.

我们对这片土地有深沉的爱。忠诚敬业、坚韧与毅力作为这个地区人民最主要的特征，在这片土地生长的产品使您在每一顿饭能够享受美妙多彩的风味。Bassoli酒庄引进了Re Riccardo系列的黄金标和白金标来表现目前酒庄走的是传统路线。这些葡萄酒有着极佳的市场反馈，而且被越来越多的人所喜爱。



Organoleptic description: This wine is made with the best of wine-making techniques; cold maceration and fermentation at acontrolled temperature give it a unique intensity and freshness.

Sensory profile appearance: The color can range froma deep ruby to a purplish hue.

Palate: Refreshing acidity and gentle bubbles roundout the fruitiness of the wine.

Food matches: It is ideal for accompanying traditional cuisine based on lasagne with meat sauce, boiled meats, zampone,cotechino, and cured pork products.

Technical Alcohol: 11%

Grapes: Salamino-Grasparossa Igt

Serving Temperature: 8°-10°

Bottle: 750 Ml

Carton: 6 Bottles

酿造工艺：这款酒采用最佳的酿造方法，经过低温浸皮并在一定温度控制下发酵，赋予了这款酒独特的强度和清新香气。

闻：酒体呈现出从深宝石红色到淡紫色的光泽。

品：清爽的酸度和细腻柔和的气泡伴有果香味的一款酒。

配餐建议：理想搭配传统菜肴，比如意式肉酱千层面，清炖肉，猪蹄，熏猪肉香肠，腌制的猪肉等。

酒精度：11%

葡萄品种：萨拉米诺-格斯伯索拉

级别：地区餐酒级别

侍酒温度：8°-10°

装瓶容量：750 Ml

规格（装箱数量）：6瓶/箱



Organoleptic description: This wine has a cold maceration and it is fermented at controlled temperature. Typical characteristics are the lively sparkle and evanescent bubbles.

Sensory profile appearance: Bright and intense redcolor.

Palate: Lively and sweet fruity taste shows a good sapidity on the palace but never aggressive.

Food matches: It is ideal for accompanying traditional cuisine based on lasagne with meat sauce,boiled meats, zampone,cotechino, and cured pork products.

Technical Alcohol: 11%

Grapes: Salamino-Sorbara Igt

Serving Temperature: 8°-10°

Bottle: 750 Ml

Carton: 6 Bottles

闻：这款酒经过低温浸皮并在特定温度下发酵，典型特征是活泼而短暂的气泡。

观：明亮而强烈的酒红色。

品：这款酒口感甜蜜而活泼，展现出美好而不浓烈的口味。

配餐建议：理想搭配传统菜肴，比如意式肉酱千层面，清炖肉，猪蹄，熏猪肉香肠，腌制的猪肉等。

酒精度：11%

葡萄品种：萨拉米诺-索巴利

级别：地区餐酒级别

侍酒温度：8°-10°

装瓶容量：750ml

规格(装箱数量）：6瓶/箱



Organoleptic description: This wine has a coldmaceration and it is fermented at controlled temperature. Typicalcharacteristics are the lively sparkle and evanescent bubbles.

Sensory profile appearance: Bright and intense redcolor.

Palate: Lively and sweet fruity taste shows a goodsapidity on the palace but never aggressive.

Food matches: It is ideal for accompanying traditional cuisine based on lasagne with meat sauce,boiled meats, zampone,cotechino, and cured pork products.

Technical Alcohol: 11%

Grapes: Salamino-Sorbara Igt

Serving Temperature: 8°-10°

Bottle: 750 Ml

Carton: 6 Bottles

闻：这款酒经过低温浸皮并在特定温度下发酵，典型特征是活泼而短暂的气泡。

观：明亮而强烈的酒红色。

品：这款酒口感甜蜜而活泼，展现出美好而不浓烈的口味。

配餐建议：理想搭配传统菜肴，比如意式肉酱千层面，清炖肉，猪蹄，熏猪肉香肠，腌制的猪肉等。

酒精度：11%

葡萄品种：萨拉米诺-索巴利

级别：地区餐酒级别

侍酒温度：8°-10°

装瓶容量：750ml

规格(装箱数量）：6瓶/箱

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